Hummus

 

1 (15-ounce) can chickpeas - drain (reserve liquid) and rinse - set aside

1/4 cup (60 ml) fresh lemon juice, 1 large lemon

1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe

Blend in food processor for 2 min

1 small garlic clove, minced

2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving

1/2 teaspoon ground cumin

Salt to taste

Add to food processor and blend for 2 min.

Add chickpeas and

2 to 3 tablespoons (30 to 45 ml) water or aquafaba, see notes

Dash ground paprika or sumac, for serving