Saltine Toffee Candy

Saltine Toffee Candy

Ingredients

Ingredient Checklist

• 40-80 saltine crackers
• 1 cup butter
• 1 cup dark brown sugar
• 1 1/3 cups semisweet chocolate chips
• ¾ cup chopped pecans

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400 degrees F (205 degrees C).

• Step 2

  Line cookie sheet with saltine crackers in single layer.

• Step 3

  In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

• Step 4

  Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.