Crab Mold Dip - from Ardyce

 Crab Mold Dip- from Ardyce

Toss gently and set aside:

12 oz Dungeness - be sure to dry the crab

1 c finely chopped celery

1 c finely chopped red onion yellow or white will work but red has better flavor

Soften

2 pks gelatin in 3T warm water

Add 

1 can mushroom soup

8 oz creamed cheese

Fold in;

1c mayonaise

lemon

Worcestershire

crab mix

Pack into containers - freezes well

Serve with sourdough or crakers.