Ice Cream

 Ice Cream

1 c, cream

1 c. milk    

1 c. half and half

1/2 c. sugar

1/8t salt

Heat  - don't boil

3 yolks - 

mix well, then add some hot mixture into eggs.

Slowly stir egg mixture back into hot cream stirring all the time.

Heat until thick.

Cool - refrigerate 4 hours.

 Pass through sieve. 

Add

2T homemade vodka vanilla 

1T vanilla bean paste

Use ice cream freezer. So good