Layered Green Salad

Use a wide 4 quart serving dish, layer

1 head iceberg lettuce - washed & chilled & sliced
1 bunch green onions - sliced thin
1 can 8oz water chestnuts - chopped
1/2 red bell or green pepper seeded and chopped fine
2 stalks cellery chopped fine
1 pkg frozen green peas - break apart and sprinkle

Spread
2 c. mayonnaise

Sprinkle
2 t. sugar
1/2 c. parmesean
1 t. salt
1/4 t. garlic powder
3/4 c. bacon - crisp and chopped
3 hard cooked eggs - chopped

Chill 4 - 24 hours.

If desired top with tomatoes. Lift out servings to include some of each layer.