Pecan Sandies
1 c. butter
1/4 c. sugar
2 c. flour
2 c. finely chopped pecans (not ground, but not rough)
300 degrees, for 45 minutes.
Showing posts with label Pecan Sandies. Show all posts
Showing posts with label Pecan Sandies. Show all posts
Sunday, June 20, 2010
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