Carrot Cake

This recipe is from Mrs. Davidson, Eric’s kindergarten teacher. 

 Heat oven to 325. 

‘Pam’ a 8 x 8 or 9 x 9 pan. 

 2/3 c. oil 

1 cup sugar 

2 eggs 

 Combine well. 

 Add:

 1 c. flour 

1 t. baking soda 

1 t. baking powder 

1 t. cinnamon 

½ t. salt 

1 ½ c. grated carrots 

 Stir to blend. 

Bake 325 for 30 minutes.