Sunday, May 24, 2009

Mary Jackson's Pea Salad

1 c. Mayonnaise 
1/2 c. Italian Dressing 
 2 - 10oz. pkg frozen peas, thawed and drained 
2 c. celery chopped 
12 slices bacon - cooked crisp and crumbled 
2 c. peanuts 
1/2 c red onion - chopped fine 

 Mix lightly - chill.

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