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Sunday, June 20, 2010
Pecan Sandies
Pecan Sandies
1 c. butter
1/4 c. sugar
2 c. flour
2 c. finely chopped pecans (not ground, but not rough)
300 degrees, for 45 minutes.
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About Me
Kathleen Willbanks
This is for my friends and family - who I love to feed.
Quotes
"Tell me what you eat and I'll tell you who you are." Brillat-Savarin
The thing about food is that you're a much happier person if you eat well and treasure your meals" Julia
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