Sunday, June 20, 2010

Pineapple Bran Bread

350 degrees - 1 hour

1 c. pecans chopped

2 c. flour
3t. baking powder
1/2 t. soda
3/4 t. salt
3T butter
3/4 c. sugar

1 egg
1 1/2 c. crushed, undrained pineapple
1 c. bran cereal

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