Mix wet and dry ingredients seperately
2 c. ricotta cheese
4 large eggs
1 1/3 milk
juice and grated rind of 2 lemons
1 1/2c. flour
1/4 c. sugar
2 T baking powder
1/4 t. nutmeg
1/2 t. salt
Mix together lightly.
Butter griddle and use 1/4 c. batter for each pancake.
Great topping:
Melted lemon curd
Fresh raspberries
Powdered sugar
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