Use mahi-mahi or halibut
MARINADE:
½ cup soy sauce
2 teaspoons lemon zest
6 tablespoons fresh lemon juice
2 cloves minced garlic
1 tablespoon Dijon mustard
¾ cup vegetable oil
Whisk all ingredients together. Set aside ¼ cup for basting fish. Put fish in shall pan and pour marinade over fish. Cover and marinade for 2-6 hours in refrigerator, turning occasionally.
BBQ fish until done or flakes.
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