Salad:
1 head green cabbage
2-3 carrots
1 red bell pepper
1 bunch of cilantro
Dressing:
1 cup mayonnaise
1/2 cup sour cream
1 small clove of garlic, diced very fine
1-2 teaspoons cumin
1-2 tablespoons maple syrup
4-6 tablespoons lime juice
1 teaspoon salt
Fresh ground black pepper
Shred the cabbage and carrots. Chop the bell pepper and cilantro. Mix salad ingredients thoroughly.
Mix the dressing ingredients. Add to salad and mix thoroughly. Refrigerate for four hours before serving. Can be made 24 hours in advance.
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